Thai By Trio Menu

Crispy Brussels with garlic sauce, topped with bell peppers and crispy garlic.

Steamed to order and served with light sprinkling of salt.

Deep fried chicken potstickers with soy vinaigrette sauce.

Deep fried tofu served with sweet sauce topped with crushed peanuts.

Marinated Chicken in coconut milk, spices served with peanut dipping sauce and cucumber relish.

Steamed chicken potstickers topped with home made green curry sauce.

Stuffed with cabbage, carrots, mushroom and vermicelli served crispy with sweet sour sauce.

Lightly battered shrimps, deep fried served with homemade sweet & sour sauce.

Steamed dumplings stuffed with minced pork and shrimp served with soy vinaigrette dip.

Marinated Rib Eyed, deep fried served with Thai Sweet Sriracha sauce.

Rice vermicelli noodles, fresh carrots, red cabbage, cilantro, basil, cucumber wrapped in rice paper served with Homemade Peanut sauce.

Crispy mini wonton stuffed with chicken and cilantro served with peanut sweet sour sauce.

Asian Pita Bread served with vegetarian homemade green curry sauce.

Grilled northern Thai style pork sausage served with fresh sliced ginger Thai chili peanuts and fresh cabbage.

Minced chicken seasoned with herbs ground roasted rice powder, green onion, cilantro, red shallots with side of fresh lettuce.

Mixed Greens, marinated chicken, carrots, onions, bean sprout, tomatoes and cucumber with peanut dressing.

Grilled rib-eyed seasoning with thai spicy dressing, red shallots, green onions and cilantro served with Spring Mix and shredded carrot.

Shredded green papaya, grilled shrimps, green beans, tomato, peanuts and dried shrimp with lime juice and chili.

Grilled shrimps, mixed green, carrot, tomato, onion, bell, cucumber & avocado with thai spicy lime dressing.

Grilled salmon, mango, avocado, spring mix, carrot, bell pepper with ginger dressing.

Rice noodles stir-fried with tamarind, fish sauce, palm sugar, egg, onions and bean sprouts with crushed peanuts.

Broad rice noodles stir fried with broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.

Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.

Singapore Style Noodle, egg, green onions, bean sprouts, crispy shallot, Indian curry powder bedded with fresh lettuce.

Yakisoba noodle, broccoli, cabbage, carrots, mushroom, onions, bean sprouts in mixture of soy and oyster sauce.

Steamed Egg noodle topped with garlic sauce bedded with bean sprout and mix green salad.

Yakisoba Noodle, broccoli, carrots, cabbage, mushroom, onions, bell peppers, bean sprouts, homemade chili oil in mixture of soy and oyster sauce.

Broad rice noodles stir fried with egg, chicken, bean sprouts, green onions bedded with fresh lettuce.

Wok fried fresh chili, garlic, green beans, onions, sweet basil in seasoning sauce.

Wok fried roasted cashew nuts, onions, bell peppers, dried chili in seasoning sauce.

Wok fried fresh garlic, white pepper bedded with cabbage and carrots.

Wok fried roasted peanuts, onions, mushroom, bell peppers, sweet chili paste in seasoning sauce.

Wok fried fresh ginger, onions, mushroom, bell peppers in seasoning sauce.

Coconut Milk in Red curry paste, bamboo shoots, bell peppers, sweet basil leaves.

Coconut Milk in green curry paste, bamboo shoots, bell peppers, chinese eggplants, sweet basil leaves.

Coconut Milk in Yellow curry paste, potatoes and carrots.

Coconut Milk in Panang curry paste, peas, carrots, sliced kaffir lime leaves and bedded with chopped cabbage.

Coconut Milk in Red curry paste, Roasted boneless duck, tomatoes, pineapple, bell pepper and sweet basil leaves.

Crispy Chicken in homemade mango sauce topped with fresh mangos, bell peppers and cashew nuts.

Steamed boneless chicken served with ginger rice and garlic ginger sauce.

Marinated and BBQ chicken with steamed broccoli, baby carrots served with sweet chili sauce and spicy tamarind sauce.

Lightly Fried Boneless Sole Filet topped with ginger garlic sauce, bell peppers, onions, mushroom, baby bok choy.

Deep Fried Striped Bass topped with spicy tangy garlic tamarind sauce.

Wok fried scallops, garlic, ginger, mushroom, onions, bell peppers in seasoning sauce.

Grilled Salmon with side of vegetables.

Grilled Rib-Eyed topped with panang curry sauce, peas, carrots with steamed broccoli and baby carrots. (contained peanuts)

Grilled Sliced Rib-Eyed served with steamed broccoli, baby carrots, bell pepper and serrano pepper.

Wok fried tiger prawns, garlic, white pepper, broccoli and baby carrots.

Ice cream wrapped in soft fluffy dough. Served vanilla and strawberry.

Warm mini brownies served with vanilla ice cream.

Fresh mango served with sweet coconut sticky rice. (seasonal)

Fresh bananas wrapped in rice paper deep fried served with coconut ice cream.

Crispy Asian pita bread served with fresh strawberry, banana and vanilla ice cream.

Sweet sticky rice topped with coconut ice cream, peanuts and condensed milk.